|Let's eat Bakcang! ^^|
There was also another name called Dumpling Festival. Why? Because we usually ate the steamed triangle dumpling (called Bakcang or zong zi), filled with meat (usually pork meat), glutinous rice, with other variety of fillings depending on the regions, liking and preference.
Nowadays people seldom made it themselves and resorted to buy (fast, easy, and convenient way), but of course, with such a high price, especially approaching the day itself. The normal bakcang cost SGD $3 per piece, sold at usual hawker center. And those sold in famous Chinese restaurant could charge the same thing at SGD $14.80 per piece, not yet those that offered a unique filings variety. E.g Chili crab dumpling from Golden Peony sold at SGD $28 per piece; Duck, fish maw, abalone dumpling from Xin Cuisine sold at SGD $38 per piece, and so on.
|Dad was busy trying to make the eggs standing up this afternoon ^^|
My mom told me to try to make the egg stand in vertical position at 12pm this afternoon (btw, today - 9th June- is the day for year 2016). So those who read this before 12pm, please try it at home and see if it works!) ^^
|Duan Wu Jie Kuai Le!|
And this year I'm very lucky as my Mom and aunts gave me the dumplings all the way from my hometown (as hubby finally came back home). I had tasted few different varieties as it was made by different people :) Thank you Ma for preparing it for us. Love you! Happy Dumpling Festival everyone!!! ^^